Vegan Menu
(Prices are per person, minimum 25 guests.)
Appetizers & Starters
Bruschetta Trio
Grilled sourdough, cherry tomatoes, basil, garlic, balsamic glaze, roasted red pepper hummus, mushroom-walnut pâté
$6.00
Stuffed Mini Peppers
Mini bell peppers, quinoa, sun-dried tomatoes, toasted pine nuts, parsley, olive oil
$5.50
Zucchini Roll-Ups
Thin zucchini slices, cashew ricotta, fresh basil, lemon zest, black pepper
$6.25
Herbed Mushroom Antipasto
Assorted mushrooms, garlic, rosemary, olive oil, balsamic vinegar
$5.75
Grilled Eggplant & Bell Pepper Platter
Eggplant, red bell peppers, olive oil, lemon juice, fresh oregano
$6.50
Stuffed Bell Peppers
with Quinoa and Vegetables
$0
Salads & Sides
Mediterranean Quinoa Salad
Quinoa, cucumbers, cherry tomatoes, kalamata olives, red onions, parsley, lemon-herb dressing
$6.75
Roasted Seasonal Vegetables
Carrots, parsnips, Brussels sprouts, beets, turnips, rosemary, balsamic glaze
$7.00
Grilled Asparagus & Artichoke Hearts
Asparagus, artichoke hearts, lemon zest, fresh dill, olive oil
$7.25
Lentil & Kale Warm Salad
Green lentils, kale, caramelized onions, Dijon vinaigrette
$6.50
Main Courses
Stuffed Portobello Mushrooms
Portobello mushrooms, wild rice, spinach, pecans, garlic, thyme
$9.50
Vegan Ratatouille
Eggplant, zucchini, bell peppers, tomatoes, garlic, olive oil, basil
$8.50
Butternut Squash & Sage Risotto
Arborio rice, butternut squash, vegetable broth, sage, nutritional yeast
$9.25
Hearty Lentil & Mushroom Stew
Brown lentils, mushrooms, carrots, onions, thyme, vegetable broth
$8.75
Mushroom Bourguignon
over Polenta
$9.75
Vegan Gumbo
with Jackfruit and Okra
$8.75
Rustic Breads
Rustic Whole-Grain Baguette
Whole wheat flour, yeast, salt, olive oil, served with olive tapenade and herbed cashew
cheese
$4.50
Garlic & Rosemary Focaccia
Flour, yeast, salt, olive oil, garlic, rosemary
$5.00