Choice Menu
(Prices are per person, minimum 25 guests.) {Dinner Rolls & Butter Included}
Proteins
Herb-Roasted Chicken
Bone-in or boneless chicken marinated with garlic, rosemary, thyme, lemon, and olive oil, then slow-roasted to perfection.
$8
Balsamic Glazed Salmon
Oven-roasted salmon fillet topped with a tangy balsamic reduction and fresh herbs.
$12
Slow-Roasted Beef Brisket
Tender beef brisket slow-roasted with aromatic spices and served with a savory au jus.
$11
Vegan Lentil & Mushroom Meatloaf
A hearty plant-based meatloaf made with lentils, mushrooms, oats, and herbs.
$7
Starches
Garlic Herb Roasted Potatoes
Baby potatoes roasted with garlic, rosemary, and olive oil.
$5
Quinoa & Wild Rice Pilaf
A light and fluffy blend of quinoa and wild rice, cooked with vegetable broth and herbs.
$5
Creamy Parmesan Risotto
Slow-cooked arborio rice with a creamy parmesan finish (vegan version available with cashew cream).
$6
Honey-Glazed Roasted Sweet Potatoes
Oven-roasted sweet potatoes with a touch of honey and cinnamon
$5
Vegetables
Oven-Roasted Seasonal Vegetables
A colorful mix of seasonal vegetables roasted with garlic and olive oil.
$4
Garlic Green Beans
Fresh green beans sautéed with garlic, and butter.
$4
Braised Brussels Sprouts with Balsamic Glaze
Oven-roasted Brussels sprouts with a balsamic reduction drizzle.
$5
Steamed Asparagus with Lemon Zest
Fresh asparagus lightly steamed and topped with a hint of lemon zest and olive oil.
$5
Salads
Classic Caesar Salad
Crisp romaine lettuce tossed with parmesan, croutons, and Caesar dressing (vegan option with cashew-based dressing).
$0
Mediterranean Chickpea Salad
A refreshing salad with chickpeas, cucumber, tomatoes, olives, and a lemon-olive oil dressing.
-
$5
Roasted Beet & Goat Cheese Salad
Oven-roasted beets, creamy goat cheese, and candied walnuts over mixed greens with balsamic vinaigrette.
-
$6